Beef Rump Roast

The Grass-fed beef rump roast comes from the hindquarters of the cow. The muscle combined with the very little marbling makes it a firmer cut of meat. It requires some time and work to get it tender, but the result is a flavorful and juicy roast that the whole family will love.

Braised or stewed rump roast is one of the best ways to ensure the beef gets tender instead of tough. Keeping the meat submerged in liquid throughout the cooking process is essential for moisture. Remember to keep the heat low and cook it slowly to prevent the meat from overcooking and getting too tough. 

You will want to serve rump roast sliced with your choice of gravy. Also, winter vegetables such as potatoes or carrots will accompany rump roast very well. Put them in the stew or braising liquid for complementary flavors.

You can eat with confidence knowing that Arrowhead Meats is always antibiotic free and 100% Grass-fed Beef.