T-Bone Steak

Grass Fed T-bone steak is another part of the loin. It has a signature T-shaped mark in the middle. It’s also quite lean.

Arrowhead Meats is commited to raising its beef in an ethical way. Grass- fed Prime rib roast is produced with Grass-fed beef that has been raised in a stress free environment. 

All our beef is 100% grass-fed and grass finished, with cattle having the freedom to roam in an open pasture that is pesticide free and herbicide free for over 10 years. Since Ontario is a northern climate it is important to store up hay (Grass that is baled for later use) for the winter months. The hay we use is grown pesticide and herbicide free.

Raising our Grassfed beef in an ethical way is important to us and this includes providing pastures to roam and relax as well as shelter should the cattle want to get under a roof. 

All of our Grass-fed beef is raised antibioic free and hormone free and steroid free. Calves are born in the spring and stay with their mothers nursing all summer and into the fall.

Grain free beef provides for a lean cut of beef with rich flavour